KASTELL DINEC'H * * *
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Hotel with large garden and outdoor pool in Minihy-Tréguier, featuring a gourmet restaurant serving local produce.
Around the Manoir de kastell Dinec'h, nature flourishes in 5,000 m² of wooded gardens. The new owners have carried out extensive renovations. The rooms blend the charm of an old 17th-century Breton manor with contemporary decor. You'll wake up to a sweet and savoury breakfast, packed with the finest produce. Picnic baskets and dinners are available with advance notice. Take the footpath at the foot of the hotel to reach Tréguier, 2 km away. From April to September, the heated outdoor pool is the perfect place to relax. A real treat!
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Cycling home. Etape Rando Bretagne. Cosy Logis and Gourmet Restaurant. Closed from mid-December to early March. 16 rooms (including 1 family room). Double room €75 to €145; triple room €125 to €145. Breakfast buffet or in room: €15 (€10 for children under 10, free for children under 3). Parking included. Free baby cot (on reservation). Family room €125 to €230. Stopover evening €99. Pets welcome (€10). Free Wifi. Catering ("Table Gourmande" dinner reserved for guests, by reservation. Starter-main course-dessert €32, children €15). Terrace. Heated outdoor pool open from May to September. Free digital press.
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The pool up the stairs was a hit with our kids. The central garden below was a nice place for a drink or reading a book. The beds are comfortable, French sizes, the bedding is high quality. During our stay they were working on upgrading some rooms, with no inconvenience to the guests.
The breakfast buffet is elaborate, with pastries, cookies, cakes, six different types of confitures, various yoghurts, two different types of cheese and cold cut meat and lots of colourful juices and a cereal. The buffet bar was a bit too high for our kids to easily see (though maybe that was on purpose ????).
We had the pleasure of sampling Berangère's cooking on a Monday. Definitely a must try! I had a surprising starter of beetroot, salmon, shrimp and something crunchy. The kids were served something tasty and kid friendly. The dessert was a crêpe with vanilla ice cream and warm apple compote, a nice mix of textures and temperatures.