CHEZ TY KOUIGN
A Breton address offering an ideal rendezvous for epicureans in search of authenticity and lovers of kouign-amann.
If you're a fan of Breton products, you've come to the right place! This family business first made a name for itself with its kouign-amann, sold at local markets. Following its success, it opened a store in Minihy-Tréguier. Papy Kouign craquants (hazelnut, cranberry or apple flavors) rival the kouign-amann: a delicacy recognized by the Collège culinaire de France. The store also sells many other local products: crème de caramel, cookies, beer, preserves, spirits, cosmetics...
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Further information
Opening time and information on CHEZ TY KOUIGN
Collège Culinaire de France. Open April 1 to September 30, 7/7, 10am to 12:30pm and 2pm to 7pm. Low season: Tuesday to Saturday 10am-12.30pm and 2pm-6.30pm, Sunday 9.30am-12.30pm. Private parking lot opposite the store.
Owner's Message
"Chez Ty Kouign" (the house of the cake) previously called "Ty Kouign" is a small company created 7 years ago by Philippe Mordeles.
At the beginning, only on the markets of the Trégor and elsewhere (Trégastel, Paimpol, Tréguier, Perros-guirec, Penvenan...) and with for flagship product the kouign-amann, Philippe's "kouign" has imposed itself! His loyal customers, impatient to find him on the next market, gave him the idea to create a fixed point of sale, and so the store "Chez Ty Kouign" was born!
Philippe and Marie (his daughter) cook kouign-amann at any time and offer you a selection of the best local products created by the best craftsmen in the area.
Their objective: to return to short circuits and (re)discover the richness of local products.
Données vérifiées par le propriétaire.
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