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A restaurant with a warm atmosphere, set in the main square, with a menu that changes with the seasons.
On the main square, this friendly family-run restaurant serves excellent fresh homemade pasta, as well as no less appetizing galettes and crêpes. In both cases, the fillings are meticulous and original, drawing heavily on the pool of local producers and artisans. The menu changes with the seasons. We liked the autumn creste rigate, with pumpkin cream, mozzarella, coppa and hazelnut slivers. Like the service, the atmosphere is warm and inviting. Stone walls and exposed beams add character to the place.
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