Restaurant offering creative cuisine with fresh products, seafood and meat specialties at a good price-quality ratio.
Its fuchsia façade contrasts with the old stones of the village. In a former industrial building, populated with artistic metal sculptures, this restaurant offers creative cuisine, prepared with fresh products, but above all with passion by the chef Gwenaël Liechty. People come here especially for the seafood specialities, such as sauerkraut, fish trio or pan-fried scallops with chorizo. Meat specialities are also offered (burgers, entrecote...). The lunchtime market menu offers excellent value for money.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LA MULETTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Repas parfait
tout était parfait belle présentation des assiettes et surtout le décor du restaurant Daniel