Restaurant offering creative cuisine with fresh products, seafood and meat specialties at a good price-quality ratio.
Its fuchsia façade contrasts with the old stones of the village. In a former industrial building, populated with artistic metal sculptures, this restaurant offers creative cuisine, prepared with fresh products, but above all with passion by the chef Gwenaël Liechty. People come here especially for the seafood specialities, such as sauerkraut, fish trio or pan-fried scallops with chorizo. Meat specialities are also offered (burgers, entrecote...). The lunchtime market menu offers excellent value for money.
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