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Marie-Noëlle and Philippe welcome you in their restaurant opened in 2012. Philippe is in the kitchen and has the pleasure of being also pastry-chocolate-maker. The insurance to be satisfied to the dessert, which you order at the start of the meal and which will be manufactured on demand. All dishes are home made here. You will particularly appreciate the pot of Saint-Jacques or the pan of lamb with red beans with cherry tomatoes. Between 18 p. m. and 20 p. m. for the aperitif, the hotel offers a formula including a cheese or cheese slate with a glass of wine. A test.
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Members' reviews on ENTRE-NOUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très belle carte. Nous nous sommes régalés.
Nous y retournerons sans hésiter
Le confort des fauteuils,que dire, à part parfait,
Le service est également très bon????
Nous reviendrons ☺️
Merci
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Cabillaud très bien cuit avec un sauce excellente et un risotto pour accompagner le toute très bonne équilibre dans le plat
Crème brûlée excellente très onctueuse et la juste quantité de sucre pour sublimer l ensemble
Juste une très bonne expérience
N hésité
Personnelle gentils et accueillants