2024
Recommended
•
2024
Marie-Noëlle and Philippe welcome you in their restaurant opened in 2012. Philippe is in the kitchen and has the pleasure of being also pastry-chocolate-maker. The insurance to be satisfied to the dessert, which you order at the start of the meal and which will be manufactured on demand. All dishes are home made here. You will particularly appreciate the pot of Saint-Jacques or the pan of lamb with red beans with cherry tomatoes. Between 18 p. m. and 20 p. m. for the aperitif, the hotel offers a formula including a cheese or cheese slate with a glass of wine. A test.
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Members' reviews on ENTRE-NOUS
4.9/5
28 reviews
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Assuremnt l'une des "meilleurs tables" de lamballe...si ce n'est la meilleur????