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Warm restaurant specializing in sweet and savory pies.
In the centre, this cosy restaurant specialises in sweet and savoury pies. Run by a Lebanese-Portuguese couple, its menu blends French cuisine with exotic influences, including the Lebanese vegetarian plate, which is served every lunchtime. Every day, along with a stewed dish, four savoury tarts are on the menu. For example: curry-chicken tart, a mix of vegetables and almond crumble or salmon and pollack duo tart with vegetable brunoise. On the sweet side, don't miss the house specialty: white chocolate pie.
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