La Tête noire is first of all a remarkable cachet whether you are on the terrace facing the magnificent Mathurin Méheut Museum or inside behind the colourful stained glass windows. The preserved heritage serves as a beautiful showcase for an equally brilliant cuisine. The lunch formula varies every day with proposals drawing from the heart of the woods or the Brittany coast with fresh products with the flavours of the land and the sea. The chef's suggestions on the slate enhance the value of the terroir and fresh produce. Generous desserts are a hymn to greediness: strawberry cheesecake, rice pudding caramel with salted butter, profiteroles? The whole is accompanied by organic wine. And since eating well can be learned at an early age, the children's menu is an adult menu in adapted quantities. If you come at noon on a Thursday, take advantage of the morning market in the central square. New: discovery workshops on aromatic plants, algae and mushrooms are organized.
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Une cuisine délicieuse,
Je recommande
Peu de plats à la carte cuisine fait maison extra