2024
Recommended
•
2024
Isabelle and Jacques raise 200 pigs on nearly 20 hectares since 1987. Their herds of origin have doubled. They are part of the Coherence network that works for sustainable agriculture. Since 1999, they have developed direct sales with food production on the farm. Charcuterie is prepared in an approved laboratory, without dyes or preservatives, according to traditional family recipes. A plan for developing local sustainable trade!
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