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Restaurant for lovers of tender and tasty meats in the valley of Munster, catering service, daily dishes
Marina and Jean-Daniel may not roll out the red carpet under your feet, but they're sure to give you a warm welcome! A lover of tender, flavorful meats, Jean-Daniel simmers seasonal game civet, a lamb mouse with thyme jus, or a fine knuckle of ham with a Munster cheese sauce. For those who prefer fish, there's also a fine selection, and don't hesitate to take home foie gras to go: it's perfect! The house also caters for family celebrations and birthdays.
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