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This is the creperie of city centre, set on the main square parallel to the port. It is in a warm atmosphere that Soizic and Christopher and their team welcome you to offer their specialties to be discovered in the dining room or on the large sunny terrace for 60 guests. Kerloury (Guémené andouille sausage, mushrooms, mustard cream) and Saint-Rion (scallops shells with vegetables, salad) for galettes, Kerarzic (caramel and its vanilla ice-cream) and for pancakes among others, to be accompanied by a small traditional Paimpol cider. The creperie also offers various salads and mussels from Paimpol (from May to October) and various dishes. Typical of a Breton brasserie, be careful for it is slightly noisy especially weekdays at lunchtime since is always crowded. Quick service given the number of covers.
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