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This is the creperie of city centre, set on the main square parallel to the port. It is in a warm atmosphere that Soizic and Christopher and their team welcome you to offer their specialties to be discovered in the dining room or on the large sunny terrace for 60 guests. Kerloury (Guémené andouille sausage, mushrooms, mustard cream) and Saint-Rion (scallops shells with vegetables, salad) for galettes, Kerarzic (caramel and its vanilla ice-cream) and for pancakes among others, to be accompanied by a small traditional Paimpol cider. The creperie also offers various salads and mussels from Paimpol (from May to October) and various dishes. Typical of a Breton brasserie, be careful for it is slightly noisy especially weekdays at lunchtime since is always crowded. Quick service given the number of covers.
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Members' reviews on CRÊPERIE MOREL
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En revanche franchement mitigé par l’expérience : la personne qui nous a encaissé a priori la gérante nous a mal parlé, refuse la monnaie car elle n’en a pas assez, refusé de diviser la note car pas pratique pour elle pas un bonjour merci au revoir. Après un bon repas comme celui la quel dommage de partir sur une note aussi amer…
Le serveur barbu à lunette d’une quarantaine d’année a été super ! Retiens bien les commande essaie d’arranger et à l’écoute, service rapide et bonne humeur merci à lui !
Rien a rajouter..