FIL Ô VENT
Crêperie
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2024
Recommended
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2024
This charming little establishment was taken up in June 2012 by Françoise Dagorne, originally from Morbihan and has a dozen years of experience in catering. Here the cook prepares dishes based on fresh ingredients only. Even French fries are home. Choose from traditional dishes and a beautiful assortment of pizzas, as well as meal salads. The bar is open for 8 hours.
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Members' reviews on FIL Ô VENT
3/5
1 reviews
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Simplement correct sans plus !!! il y a juste le cadre qui fait remonter la note générale.