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You need to go along one of the perpendicular streets of the Western quay to discover this very attractive restaurant, with a pleasant terrace and warm decorations. The cuisine here is simple but of high quality and every customer will find his taste among the varied cuisine. You come here of course to eat classical-style pizzas like la Margarita, la Calzone or la Napolitaine but lovers of Breton specialties will particularly appreciate smoked salmon Rosedo galette, lemon slices and fresh cream. As for those who prefer seafood, they can savour prawns, scallops, mussels in white wine or cream, not forgetting squid fritters which will satisfy the most difficult. Salads and grills are also on the menu and a Norman pancake (cooked apples blazed with calvados) for dessert will please everyone.
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L'ambiance est très bonne aussi : la patronne, de prime abord un peu speed, se révèle en réalité de bons conseils, prévenante et très sympathique ; nous avons terminé la soirée à échanger avec des habitués à la table voisine.
D'autres occupants de notre chambre d'hôtes y sont retournés deux fois sur leur séjour et nous en aurions fait de même si nous étions restés plus longtemps.
Il y a une offre de menu à trois plats pour un bon rapport qualité-prix.