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2024
Recommended
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2024
Restaurant to taste good products smoked with beech wood in Paimpol.
One comes to taste good products smoked with beech wood: salmon, trout, mackerel, pork loin, duck breast... Most of these products come from Brittany, and can be taken in or taken away: the restaurant also sells delicatessen products, such as home-made jams and caramel, spices, drinks... Even the daily specials are available in jars. Three proposals are on the menu every day, with for example tripe with cider, haddock brandade, wild boar stew or Thai chicken with vegetables.
Did you know? This review was written by our professional authors.
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Members' reviews on LE BALTHAZAR
4.3/5
28 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Menu homard bleu quel délice …. Nous remercions le chef pour ses plats et sa fille pour l’entrée qui était sublime . Que dire du dessert une dinguerie ❤️. Bravo pas déçus … nous recommanderons ce restaurant qui est une découverte gastronomique et humaine. Merci .
Pas possible de prendre un pétillant nature ?
Menu " coquilles St Jacques " très cher !!!
Desserts pas à la hauteur des photos au mur
Addition par contre très salée .
Vin exorbitant.
un pétillant nature cela s'appelle du champagne ce que vous avez eu
aucunes photos de desserts au mûr
les prix sont affichés !!!!!!!!!!!!
Si vous trouvez mieux ailleurs c'est parfait pour nous.
M. BUTEL HENRI