Results Glacier Paimpol

TY'PAPO

Ice cream parlour

4/5

• 25 review

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Carte de l'emplacement de l'établissement

Port de Paimpol, 1, Quai Morand, 22500Paimpol, France

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02.96.22.60.26

2024

Recommended

• 2024

After Pléneuf-Val-André and Erquy, Ty'Papo has settled in Paimpol. A very good news for the gourmets who choose between about sixty artisanal ice creams to be tasted in cone or in small pot while taking advantage of the softness of the port. Caramel au beurre salé and palet breton are at the top of the regional flavors. The ultra-smooth Italian ice creams with vanilla-chocolate, yogurt-cassis and exotic-raspberry flavors are also very popular. A father and son ice cream maker since 1986 who is unanimously acclaimed in the region.

Did you know? This review was written by our professional authors.

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Wheelchair accessible

About us "TY'PAPO"
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Opening time and information on TY'PAPO

High season: open every day from 2pm to 10pm. From Easter to mid-June: open weekends and afternoons from mid-June to the end of June. Opening hours vary according to the weather. 1 ball : 3 € - 2 balls : 4,50 € - 3 balls : 6 €.

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Members' reviews on TY'PAPO

4/5

25 reviews

Value for money

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Noé P.

Visited in july 2023

Supers glaces avec une grande diversité de parfums. On avait déjà été à celui d'erquy mais je recommande pareillement celui de Paimpol ????????

Denis T.

Visited in july 2023

Du choix prix correct
Très bon
Mention spéciale pour la citron meringuée qui as le goût de vomi, les fans d'harry potter apprécieront.
Les autres gouts très bons et comme l'étiquette l'annonçait.

Laurène G.

Visited in july 2023

Lieu très bien situé en face du port de Paimpol avec des glaces de qualité. Cependant, quand je me suis rendue le 16 juillet pour demander une glace italienne aux serveuses qui se tenaient là, j'ai eu le droit à un blanc suite à ma demande et des rires. Le respect est-il toujours au goût du jour ? Est-ce une nouvelle saveur à proposer ?