BAR À HUÎTRES ARIN
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2024
Recommended
•
2024
Created in 1947, the Arin family's Ferme Marine grows three types of oysters: the Kerarzic, fine and iodized, the Bréhat, more fleshy and less iodized, and the Saint-Riom. The oyster bar, open when the weather's fine, offers the chance to sit facing the sea and enjoy an oyster tasting accompanied by a glass of wine. Clams, rillettes de la mer, local beers and ice creams complete the menu. The Arin family runs another oyster bar in Lézardrieux, on the Trieux estuary, as well as in Pleubian, opposite the Sillon de Talbert.
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