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2024
Recommended
•
2024
Created by Yann Trébaol in 2007, this cannery offers many spreadable products, soups and tapas based on delicious fresh seafood: fish, shellfish and crustaceans. More than 700 delicatessens, fishmongers and market gardeners sell these iodized delights that add a twist to the aperitif! We love to vary the pleasures with the 24 recipes of spreads. The tapas (squid, scallops, whelks, clams, mussels, cockles) are among the best-sellers of the house. And of course without preservatives or colourings!
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Members' reviews on LA PAIMPOLAISE CONSERVERIE
3.6/5
12 reviews
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Eviter de faire compliqué car franchement c est soit mauvais soit sans gout et je suis gentil