2024
Recommended
•
2024
Created by Yann Trébaol in 2007, this cannery offers many spreadable products, soups and tapas based on delicious fresh seafood: fish, shellfish and crustaceans. More than 700 delicatessens, fishmongers and market gardeners sell these iodized delights that add a twist to the aperitif! We love to vary the pleasures with the 24 recipes of spreads. The tapas (squid, scallops, whelks, clams, mussels, cockles) are among the best-sellers of the house. And of course without preservatives or colourings!
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Members' reviews on LA PAIMPOLAISE CONSERVERIE
3.6/5
12 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2022
Excellents produits. Nous nous sommes régalés
Visited in november 2022
Ok
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