GRAND HÔTEL DE PORT-BLANC
Hotel with terrace in Penvénan elaborating a board of delicatessen, a fish of the day or a burger, a kitchen of quality.
The view is like a corner of paradise. Sitting on the terrace, facing the Sentinelle rock, we share a plank of charcuterie from Henriette's or oysters from Lanmodez, lobster to order, fish of the day with local fishermen, or a burger. The cuisine is of the highest quality, and the service friendly and accommodating. Renovated rooms offer comfort and relaxation, so you can enjoy the pleasures of this wild coastline: hiking the GR34, picnicking on Ile aux Femmes, lazing on Plage des Dunes.
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Further information
Opening time and information on GRAND HÔTEL DE PORT-BLANC
Closed from November 4 to April 6. Open Monday and Tuesday evenings; Wednesday to Sunday lunch and dinner. Menu: approx. €30. Children's menu: €12. Picnic basket to be ordered the day before: €12. Terrace.
Owner's Message
In the heart of a seascape full of small islets and protected creeks, the Grand Hôtel de Port Blanc promises you dreamy nights lulled by the sound of the waves.
The sky, the sea, a small island and its bitter, the island Saint-Gildas, its two houses and its chapel... This is the idyllic panorama that the Grand Hotel offers you to contemplate from each of its rooms, but also from its bar, its brasserie and its restaurant. Each room has a magnificent view of the bay of Port Blanc.
Members' reviews on GRAND HÔTEL DE PORT-BLANC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Super vue.
Nous avons voulu prendre des huîtres à 18h30 mais « on n’en sert pas avant 19h00 ». Quelques minutes plus tard « bon finalement on va vous en servir « exceptionnellement ». Nos 18 huîtres arrivent et 2 pas fraîches… une odeur… nous l’avons signalé : « c’est l’odeur de la vase, moi je les ai mangé les huîtres ! »… avec une attitude hautaine en prime. Nous sommes des touristes mais des touristes qui savent quand ils mangent des huîtres pas fraîches car amateur de ces crustacés.
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