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Refined, inventive creperie in the historic center of Perros-Guirec, using fresh, local, seasonal produce.
This small crêperie nestled in the center of town aims to revolutionize the genre and offers very original specialties: with arugula pesto and mushrooms, with chickpea chicken and sweet potato, with lamb and pumpkin curry... The short slate changes every month. You can also compose the galette or the crêpe of your choice, or opt for a buckwheat-based dish of the day. Here everything is homemade, even the tables and benches, completed with antique furniture. Clément, the young chef, also selects all his products carefully, locally.
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Members' reviews on GWINIZ DU
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C'est vraiment très bon et ça mérite de postuler à une étoile verte.
Très belle découverte.