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Opposite the Saint-Jacques church, discover a stylish dining room, where the stone walls and the beams are livened up by the burgundy-coloured tablecloths and seats in an opulent and airy décor. In the large fireplace, prime rib, rack of lamb and other andouillettes are merrily being roasted, but the chef also likes to create more creative and sunny dishes, where local produce and fish are highlighted. On the menu, which changes regularly, Scallops and roast prawns, calf sweetbreads with sesame seeds... enough to awaken your envy to sit at this table several times a year... Note, late evening service.
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