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Restaurant in a chic and relaxed marine atmosphere offering bistronomic cuisine.
Here, the cuisine is bistronomic and the marine atmosphere chic and relaxed, against a backdrop of model boats and driftwood objects. After a career in Paris, chef Aurélien Broudic has returned to his homeland to offer a new take on traditional cuisine. Seafood takes pride of place, with dishes such as saint-pierre aux girolles, lobster and abalone, but the menu also gives pride of place to local produce, especially in winter, with grandmotherly dishes such as agneau de 7 heures (7 o'clock lamb). Finish with a Norwegian omelette to delight your palate!
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Members' reviews on L'EMBARCADÈRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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L'accueil et le service très sympathique, j'y suis retourné 4 fois après avoir compris la supercherie des restaurants attrape touriste avec vue mer....
Merci à aurelien et son équipe, ne changer rien !
Valentin et Amandine.
Autrement tout était sublime ????????????????
A bientôt ????????