LE JO'KER
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Restaurant whose kitchen proposes to cross the seasons with bistronomic dishes in Perros-Guirec.
Bathed in light, facing the beach of Trestraou, Le Jo'Ker, the Grand Hotel Kasino's restaurant, offers a magnificent setting for lunch or dinner every day of the week. The large arched windows give a retro feel to the place, which is warm without being stuffy. Sébastien Lenglet's cuisine offers seasonal bistronomic dishes. A nice discovery is the fillet of sea bass served with saffron pastries in the fall. On Sundays, the brunch served on the roof top is a hit, and we understand, the view can be enjoyed without moderation.
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Members' reviews on LE JO'KER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
merci à bientot,
* le coffre dans la chambre était fermé à notre arrivée, nous avons appelé la réception, mais nous attendons toujours leur intervention. Nous avons dû laisser nos valeurs sans protection dans la chambre tout le week-end.
* de moindre importance, les serveurs donnent de fausses informations sur les fromages proposés. Il serait judicieux de les étiqueter afin de ne pas servir un fromage de Savoie pour un fromage local. Il était néanmoins délicieux...
Merci pour votre gentillesse