CASTEL BEAU SITE
Restaurant to taste Nicolas Le Luyer's cooking.
Imposing stone building on the edge of the beach of Saint-Guirec, in Ploumanac'h, the Castel Beau Site is full of history: built in 1928, requisitioned during the war by the Germans, then property of the army, the establishment is since 2002 a luxurious hotel-restaurant with 33 rooms, with a view on the sea and an outdoor hot tub. The decor is modern, refined and uncluttered. Its restaurant, La Table de mon père, open for lunch and dinner, serves gourmet dishes, as well as gastronomic menus in the evening. The establishment also includes a champagne bar.
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