This is a @ and unavoidable stop on the Saveurs route (or Brittany greedy), two kilometres from the Plaisance-Guirec marina on the heights of Kerambellec. The idea was most luminous for Alain and Jeanine Le Jaouen who, in 2001, sought to cultivate rocky and pentues plots difficult to exploit. The apple plantation has borne fruit and the farmer cider of the Orchard de Kernivinen has grown. The farm now counts two hectares of orchard and 650 trees. The visits to the field are very popular with visitors and tourist tourists who like to be entrusted with a few secrets of manufacturing this pure, rather crude cider cider. Sweet, bitter, bitter, bitter sweet apples are selected to make the soft beverage, which is skillfully balanced. As a result, the tour allows you to understand the different stages of manufacturing. 25 000 bottles come out of the vats each year, which will be sold half on the farm, the rest being in good place on the table of crepes, on the shelves of local shops, on the shelves of the weekly or local markets in summer. Do not hesitate to push the door and blow the caps!
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