MATHIEU KERGOURLAY - RESTAURANT DE BOISGELIN
The Domaine de Boisgelin restaurant offers creative, contemporary, seasonal, gluten-free and lactose-free cuisine.
If you come to dine at Château de Boisgelin, we can't recommend enough that you continue your interlude at the hotel to fully immerse yourself in the beauty of this wildly poetic setting. Mathieu Kergourlay and his wife have created a little gem. In their dishes, which follow the seasons, the produce is sourced from short circuits. Delicate dishes - roasted blue lobster, Belle-Île lamb - are accompanied by local delicacies such as Paimpol cocos, Roscoff onions and Breton curry. Good to know: creative cuisine is gluten-free and lactose-free.
Did you know? This review was written by our professional authors.
Members' reviews on MATHIEU KERGOURLAY - RESTAURANT DE BOISGELIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Accueil professionnel et magnifique salle de restaurant (la déco est très réussie)
La cuisine est fine, créative et pleine de saveurs avec une belle précision d’execution.
Nous avons beaucoup apprécié le homard au vinaigre de gingembre et redécouvert le ris de veau cuisiné avec de la rhubarbe.
Et le dessert très surprenant : un mariage assez incroyable entre l’avocat et le chocolat, d’une onctuosité....
A refaire entre amis cette fois !