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Restaurant in a rustic chic setting offering good value for money
Here, one sits in a rustic chic setting to enjoy a winegrower's salad with poached egg, Charolais beef tartar or veal medallions marinated in fine herbs. As for the menu of the day, it offers a very satisfactory quality/price ratio. On weekends, there is a free choice from the à la carte menu, with a particular preference for the bouchées à la reine. Pleasant terrace open when the weather is fine, attentive service. A last word about the name of the restaurant and its butcher's shop: Bim Hudsala means "little pig" in Alsatian!
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Accueil chaleureux et service parfait.