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Typical Alsatian inn offering home-made dishes
This typically Alsatian inn welcomes you in a warm setting decorated with outdated objects (special mention to the rolling pin!) and an authentic bastringue piano. On the plate, the chef will treat you to good local specialities and beautiful butcher pieces. Duck foie gras, old-fashioned snails, fish baeckeoffe, Surlawerla (minced veal liver fried in vinegar) served with spaetzlés, munster cordon bleu, rib steak and marrow bone, beef gallows (from 2 people), flambé pies (only in the evening). When the hunting season comes, make way for wild boar stew and other deer stew. Here, everything is homemade, the wine list is full of beautiful oenological discoveries and the desserts are all to be damned!
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Members' reviews on AU TROU DU CRU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Semble Submergée même avec peux de tables
Mais ds l’ensemble c’est une bonne adresse
J'y suis retournée en famille samedi soir
Tout est toujours aussi excellent
Très bon foie gras et le poisson sur fond de choucroute super
Mes petits enfants avaient pris une potence de sont régalés
Je recommande vivement ce restaurant
Bravo a tous et une petite mention pour le cuisinier
Premier jour d une serveuse très bien
Merci.
Le cordon bleu était Exceptionnel !