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Farmhouse to eat a potée in the hollow of a highly bucolic valley.
This fifty-year-old family institution is nestled in a highly bucolic valley. People come to this farmhouse inn to eat a potée, its speciality. It also serves galettes, crêpes, burgers and daily specials. All of them are made with local products, especially the vegetables and pigs of the domain. The inn occupies an old mill, restored in a brocante spirit. It includes a shop, which sells farm products and decorative items. After the meal, head for the valley for a walk, a pedal boat ride or a Shetland horse ride.
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