Go there and contact
Farmhouse to eat a potée in the hollow of a highly bucolic valley.
This fifty-year-old family institution is nestled in a highly bucolic valley. People come to this farmhouse inn to eat a potée, its speciality. It also serves galettes, crêpes, burgers and daily specials. All of them are made with local products, especially the vegetables and pigs of the domain. The inn occupies an old mill, restored in a brocante spirit. It includes a shop, which sells farm products and decorative items. After the meal, head for the valley for a walk, a pedal boat ride or a Shetland horse ride.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on AU CHAR À BANCS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
De plus, faites quelque chose pour les mouches car c'est une véritable invasion à l'intérieur. J'ai passé ma soirée à les savater avec ma serviette car elles venaient par dizaine dans nos assiettes. On a même demandé à changer de table mais il y en avait partout. Niveau hygiène c'est déplorable car la cuisine en est forcément infestée, en plus de nous avoir complètement gaché le repas.