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Farmhouse to eat a potée in the hollow of a highly bucolic valley.
This fifty-year-old family institution is nestled in a highly bucolic valley. People come to this farmhouse inn to eat a potée, its speciality. It also serves galettes, crêpes, burgers and daily specials. All of them are made with local products, especially the vegetables and pigs of the domain. The inn occupies an old mill, restored in a brocante spirit. It includes a shop, which sells farm products and decorative items. After the meal, head for the valley for a walk, a pedal boat ride or a Shetland horse ride.
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Members' reviews on AU CHAR À BANCS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Très bon accueil dans cette auberge, repas très bon, j'avais pas réservé la potée, mais j'aurais dù.
Des bieres et cidres locaux.
Un très beau cadre, à refaire.
Au final la potée était copieuse et bonne, ce qui sauve notre repas !
On sent une volonté de faire du business et de presser le client! Pourquoi faire 2 services le midi, si les horaires ne sont pas respectés et que le client se sent pressé !
Et un trois chocolat super bon
Un service impeccable et au petit soin
Je recommande car tout est fait maison.
Recommande+++
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