2024
Recommended
•
2024
Since January 2013, Edwige and Jean-Pierre Lagasse, from the north and nevertheless from Breton for almost 20 years, invite you in their restaurant where you can eat a complete meal at midday from entrance to coffee. Proud of their varied experiences of the restaurant, the couple prepares a kitchen entirely made home with fresh products. From time to time you can enjoy specialities such as couscous, paella or sauerkraut. The hotel also has a bar in the day.
Did you know? This review was written by our professional authors.
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Members' reviews on L'AUBERGE GOURMANDE
4.7/5
23 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2023
Cuisine excellente.
Digne d'un grand chef.
Patrons très cool et personnel de qualité.
Ce restaurant est une pépite...
Merci '
Digne d'un grand chef.
Patrons très cool et personnel de qualité.
Ce restaurant est une pépite...
Merci '
L'AUBERGE GOURMANDE
Manager
01/13/2023 at 16:34
Merci ☺️☺️
See the translation
Visited in january 2023
Très bon rapport qualité prix pour ce resto ouvrier.
Visited in november 2022
Très bon petit resto, avec des menus du jour variés. Je recommande particulièrement le fish and chips du vendredi ! :)
Visited in november 2022
Très bien,rapide,bon et rapport qualité prix très bien.
Très bon restaurant ouvrier
Très bon restaurant ouvrier
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Personnels sympathiques, service rapide.