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2024
Recommended
•
2024
Here, chef Gabriel welcomes the lipous (gourmand, in Breton) as it should be, with a generous and family cuisine. On the menu: mussels, seafood, grilled sea bass, but also granny's squid, a family recipe made with a leek fondue and creamed carrots, or salmon salad with citrus fruits. The mussel plates are generous and the sauces (marinade, andouille or Indian) delicious. The room is contemporary and full of pep. Located a stone's throw from the seawall, the Lipous is also appreciated for its tranquility and its large terrace.
Did you know? This review was written by our professional authors.
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Members' reviews on LE LIPOUS
4.8/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2023
Accueil au top, le sourire toujours présent. La cuisine généreuse et gourmande. Bref un très bon moment
Visited in september 2023
C'est toujours un plaisir de déjeuner en terrasse au soleil dans ce restaurant. Les moules frites sont très bons. Coup de cœur pour les profiteroles bretonnes.
Visited in september 2023
Restaurant tres agréable on y lange bien et le service est parfait
Visited in september 2023
Restaurant convivial avec une carte de qualité et des fournisseurs locaux, service impeccable, excellent rapport qualité / prix: un très bon moment. Merci !
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