BEVAN
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Restaurant offering an original and spicy gourmet cuisine.
This new restaurant anchored in the port of Dahouët offers a gourmet, original and spicy cuisine. For starters, there is a wide choice of tapas: Nonnet oysters, prairies with avocado cream, rigatonis stuffed with mushrooms... The dishes are just as good, impeccably executed and seasoned: marinated beef onglet, hake with Espelette pepper or fish and chips. The Scandinavian decor, light and warm, the upstairs room with a view of the boats and the south-facing wooden terrace provide a pleasant setting. A place where you can have a good time!
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un service aimable, une visite au restaurant réussie