LE BINIOU
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An excellent bistronomic address, with fine and creative proposals, based on good local products. Nice welcome.
Take the trouble to walk 200 m from the beach to get to Le Biniou. This bistronomic restaurant is an excellent address. You'll be charmed, first of all, by the chic, natural decor, with its bamboo lights and panoramic jungle wallpaper. The dishes are just as appealing, with the freedom to choose the accompaniment of your choice. Everything is worked with finesse and creativity, with little surprises in the presentation! Cheeses and local oysters in season play the local card. A very warm welcome!
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Further information
Opening time and information on LE BINIOU
Maître Restaurateur. Open Thursday to Monday, 12pm to 1:30pm; Thursday to Monday, 7pm to 8:30pm. Closed Mondays out of season. Reservations recommended. Children's menu: €18 (€15 starter-main course or main course-dessert). Starter-main course or main course-dessert €30, full menu €36. Menu du moment €45. Menu Armor et Argoat 65 €. A la carte dishes €28 to €31. American Express. Baby chairs available.
Owner's Message
We are not a Bistro, we are not a Gastronomic restaurant either, we are a bit of both. A bit of both without the constraints. For us, Le Biniou is an obvious part of our career, the result of ten years spent travelling around France to discover the traditions and culinary secrets of each place.
We wish to create a place made of sharing and simplicity, spiced with gourmet and French know-how, in a warm atmosphere in the center of Pléneuf-Val-André.
Members' reviews on LE BINIOU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Attention, il est de bon ton de réserver ????
Un cadre chaleureux, un accueil "sourire", une carte alléchante, des assiettes gourmandes, des vins ",plaisir", des desserts à tomber, etc...
Une chouette adresse où règnent produits locaux et circuits courts servis avec rigueur et gentillesse ????
Nous avons choisi le menu à 36 € ????
En entrée : Un chaud-froid de champignons gratinés, Estragon, Bonite au Gomasio
Un Velouté d’Oignons caramélisés, Œuf 64°C, Chips, Aigrelette
Un croustillant de cochon, dattes, Céleri Rémoulade, Figues
En plat : Le Poisson de la Criée
Le Suprême de Volaille en ballotine, Pistache et Maïs...
En dessert : un flan, une poire, un chocolat ou du fromage ????
Même les cocktails sont très bons. Mention spéciale pour le Spritz blanc au sureau !
Choix de 4 plats et de 4 garnitures de façon à composer son assiette en fonction de ses goûts.
Ce jour-là, j’ai choisi la pêche du jour du merlu cuisiné avec à la crème de dulce et accompagné d’un farz au sarrasin. Excellent ! Les desserts sont aussi bien travaillés comme ce moelleux à la clémentine confite ! Allez-y les yeux fermés !