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2024
Recommended
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2024
This former post office from the 1930s now houses a tea room, which serves excellent pastries: religieuse au beurre salé, mille-feuilles or, in season, strawberry and raspberry tarts, which vary every year. The Paris-Verdelet, a house invention, with its praline mousseline hiding a caramel puff, is a must. You can also enjoy artisanal ice creams or, on Sundays and during the vacations, have a good brunch or a savory pie. The decoration makes a reference to the past of the place. Highly recommended!
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