LE BISTROT DU MARIN
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Restaurant to taste one of the best fish and chips of the area in Plérin.
Between the Légué and the Pointe-à-L'Aigle lighthouse, connoisseurs come here to taste one of the best fish and chips in the area, based on fresh cod backs, coated in a light breading, as good plain as in Cajun or curry mode. The mussels (in season) are just as tasty, with marinara or sauce (Roquefort, Breton...). The small menu offers a few other dishes (cod farandole, entrecote...) and home-made desserts. You can eat on red and white checked oilcloth tablecloths, in a marine and friendly atmosphere.
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