LE BISTROT DU MARIN
Restaurant to taste one of the best fish and chips of the area in Plérin.
Between the Légué and the Pointe-à-L'Aigle lighthouse, connoisseurs come here to taste one of the best fish and chips in the area, based on fresh cod backs, coated in a light breading, as good plain as in Cajun or curry mode. The mussels (in season) are just as tasty, with marinara or sauce (Roquefort, Breton...). The small menu offers a few other dishes (cod farandole, entrecote...) and home-made desserts. You can eat on red and white checked oilcloth tablecloths, in a marine and friendly atmosphere.
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Members' reviews on LE BISTROT DU MARIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Personnel adorable
Belle attention pour mon anniversaire
Je recommande vivement
Nous avons mangés des fish burgers avec des frites maison et une salade fraîche avec sa sauce délicieuse, suivis d'un tiramisu breton et d'une brioche perdue, un régal.
Pour notre première visite se fut un succès.
Nous reviendrons.
Félicitations à l'équipe en salle et en cuisine.
Excellent rapport qualité prix.
Bravo et à bientôt.