LE BISTROT DU MARIN
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Restaurant to taste one of the best fish and chips of the area in Plérin.
Between the Légué and the Pointe-à-L'Aigle lighthouse, connoisseurs come here to taste one of the best fish and chips in the area, based on fresh cod backs, coated in a light breading, as good plain as in Cajun or curry mode. The mussels (in season) are just as tasty, with marinara or sauce (Roquefort, Breton...). The small menu offers a few other dishes (cod farandole, entrecote...) and home-made desserts. You can eat on red and white checked oilcloth tablecloths, in a marine and friendly atmosphere.
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Members' reviews on LE BISTROT DU MARIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le tiramisu breton est extra
Matières premières extra fraîches
Merci bravo au chef
Merci aux patron d'avoir accepté présence de mon petit chien
Adresse a découvrir absolument vous ne le regretterez pas
Cela fait plusieurs fois que nous déjeunons au Bistrot du Marin
C'est toujours le top pour les papilles
Le personnel est super sympa et souriants