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Restaurant using the good Breton products in a modern and purified decoration.
An address not to be missed, on the Plérin shore of the Port du Légué. Nicolas Adam, the Michelin-starred chef, may be a fine technician, but he's also driven by uninhibited creativity and impeccable aesthetic taste. Whether from the land or the sea, he knows how to sublimate the finest Breton products: pan-fried sea bass with creamy risotto, tajine-crusted lamb fillet with eggplant caviar... The house signature is lightness. Inside, black and white dominate a modern, uncluttered decor concocted by Solange Adam, as welcoming as ever.
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Members' reviews on LA VIEILLE TOUR - LVT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Tout était parfait ! Un régal de l’amuse-bouche au dessert. Une explosion de saveurs !
Et à souligner un menu vraiment pensé pour être dégusté chez soi sans que cela ne dénature le goût. Avec les conseils avisés du personnel.
Expérience à renouveler sur place.