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Restaurant using the good Breton products in a modern and purified decoration.
An address not to be missed, on the Plérin shore of the Port du Légué. Nicolas Adam, the Michelin-starred chef, may be a fine technician, but he's also driven by uninhibited creativity and impeccable aesthetic taste. Whether from the land or the sea, he knows how to sublimate good Breton products: back of cod in an anchovy and olive crust, pan-fried sweetbreads and smoked potato mousseline... The house signature is lightness. Inside, black and white dominate a modern, uncluttered decor concocted by Solange Adam, as welcoming as ever.
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Members' reviews on LA VIEILLE TOUR - LVT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un bonheur à consommer sans modération.
Saveurs, goût, parfums sont au rendez-vous.
Laissez-vous guider.
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Menu dégustation petite fausse note dans le fait d'avoir eu deux espuma. Le sommelier nous a fait découvrir des vins rouge et aimer alors que nous préférons le vin blanc.