Results French cuisine restaurant Plérin

LA VIEILLE TOUR - LVT

French cuisine • €€

4.8/5

• 69 review

Open - Close at 13h30 • Opening hours

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75, rue de la Tour, 22190Plérin, France

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02.96.33.10.30

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2024

Recommended

• 2024

Restaurant using the good Breton products in a modern and purified decoration.

An address not to be missed, on the Plérin shore of the Port du Légué. Nicolas Adam, the Michelin-starred chef, may be a fine technician, but he's also driven by uninhibited creativity and impeccable aesthetic taste. Whether from the land or the sea, he knows how to sublimate the finest Breton products: pan-fried sea bass with creamy risotto, tajine-crusted lamb fillet with eggplant caviar... The house signature is lightness. Inside, black and white dominate a modern, uncluttered decor concocted by Solange Adam, as welcoming as ever.

Did you know? This review was written by our professional authors.

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Opening hours

Monday

Closed

Tuesday

12:00 - 13:30 and 19:30 - 21:30

Wednesday

12:00 - 13:30 and 19:30 - 21:30

Thursday

12:00 - 13:30 and 19:30 - 21:30

Friday

12:00 - 13:30 and 19:30 - 21:30

Saturday

19:30 - 21:30

Sunday

Closed

About us "LA VIEILLE TOUR - LVT"
Further information

Opening time and information on LA VIEILLE TOUR - LVT

Open Tuesday to Friday for lunch and dinner; Saturday evening. Menus from €65 to €110. Children's menu: €25. Set lunch menu: €42 (starter-main course-dessert, weekdays only). Wine by the glass. American Express. Groups welcome. Baby chairs. Take-away sales.

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Members' reviews on LA VIEILLE TOUR - LVT

4.8/5

69 reviews

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

David B.

Visited in november 2023

Merci pour ce moment...

Audrey S.

Visited in november 2023

Très bon restaurant avec de très bons produits. Menu dégustation avec 3 entrées au top, un plat au choix mais petit bémol aucun choix pour le dessert. A recommander pour les amateurs de bons plats.

ga a.

Visited in november 2023

Un sans faute du début à la fin

alexandre g.

Visited in october 2023

Lors de notre escapade culinaire à "La Vieille Tour", nous avons été séduits par le menu dégustation. Parmi les délices servis, la raviole ouverte de homard breton agrémentée de pomelo, d'huître et d'une émulsion de crustacés a été un véritable coup de cœur. Nous avons également opté pour l'accord mets et vins, superbement orchestré. Un grand merci à Ludovic pour ses judicieux conseils, en particulier sur le Riesling 2020 du Domaine Armand Gilg. Le service était impeccable, alliant professionnalisme et attention. Pour tous les passionnés de gastronomie raffinée, cette adresse est incontournable. Une expérience culinaire à ne pas manquer ! ????????