Restaurant using the good Breton products in a modern and purified decoration.
An address not to be missed, on the Plérin shore of the Port du Légué. Nicolas Adam, the Michelin-starred chef, may be a fine technician, but he's also driven by uninhibited creativity and impeccable aesthetic taste. Whether from the land or the sea, he knows how to sublimate good Breton products: back of cod in an anchovy and olive crust, pan-fried sweetbreads and smoked potato mousseline... The house signature is lightness. Inside, black and white dominate a modern, uncluttered decor concocted by Solange Adam, as welcoming as ever.
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Members' reviews on LA VIEILLE TOUR - LVT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une cuisine parfaitement juste comme le service.
Une cuisine agréable aux saveurs parfaites
Je vous recommande ce restaurant etoile