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2024
Recommended
•
2024
Restaurant offering a fine and creative cuisine by the chef Ludovic Dirscherl.
Master chef Ludovic Dirscherl and his wife Adèle invite you to discover a fine and creative cuisine. Enter this world of unexpected, tasty and authentic flavour combinations. The menu is elaborated according to the seasons, the tides and the Breton weather, with fresh products associated with local and regional resources, in collaboration with local producers. Located between Dinan and Saint-Malo, enjoy a warm and intimate atmosphere, ideal for a romantic dinner.
Did you know? This review was written by our professional authors.
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Members' reviews on L’OSMOSE
4.9/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous sommes surpris de lire cet avis du 10 Août 2019 car nous avons ouvert le restaurant L'Osmose le 9 Juillet 2019, la crêperie ayant fermé au mois de Mai 2019...