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A museum where you can learn all about cider production and bottling.
From orchards to barrel-making, right down to your glass (or bowl), the Musée du Cidre will explain everything about the production of this beverage, its history, its place in art... Afterwards, you'll be able to enjoy the produce produced directly from the 10 hectares of orchards on this family-run farm, which regularly wins medals at the Concours Général Agricole in Paris. The orchard, 100% organically farmed, is mainly grafted with high stems, making maintenance and harvesting easier. A must-see, especially with the new cider house!
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