Do not let yourself be spoiled by the establishment of this restaurant, which opened in the middle of the small commercial area of Pleumeur-Bodou between the press library and the bakery! Either you return from a fabulous visit to the Planetarium and you will find it on your road (it will be the ideal stopover for you to get around) or you will take a few kilometers from Trebeurden or Trégastel coast and you will not regret your detour because the gourmet stopover does not just name. The promise is kept and you will discover a refined and tasty kitchen. Sabrina and William offer an innovative map drawn from seafood products and ultra-fresh land. Here the fish is delivered by the fishermen of Ile Grande and put them, such as the lobster risotto or the filet of Saint-Pierre stove, lemoned butter, are succulent. A gourmet stopover that does not just calm your hunger but also enchants your taste buds!
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