MANAPANY
If you want sun, exotic colors and good humour, then ', named Josiane the owner, is definitely the restaurant you need. Josy, from the Meeting, always smiling and attentive, makes you share his passion for the cuisine of the Indian Ocean, which she cuisine with master and heart. The friendly atmosphere and the sunny decoration of the rooms make it feel right at home, so that you can feel more comfortable and more… After a good it punch, the imperative sanitary sausage, samoussas, hot caps, spread of Breton crustaceans cooked to Creole will delight you, before moving to dessert: La Flambée (Breton meteor filling of caramelized banana, grout of chocolate, rum flambée) or coconut cake. Concerts and animations come to perfection, such as a regular Creole evening. Josy is friendly but if you want to continue the discussion, you can find it every morning in Halles.
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