FERME BOCAUX ET LEGUMES
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The Bocaux et Légumes farm is located between the Château de La Roche Jagu and the village of Ploëzal, in the Côtes d'Armor region of France. The farm produces a small range of heirloom vegetables to organic standards. All the vegetables are processed in their laboratory, located just a few meters from the field, to preserve their flavor and freshness. The farm's products include soups, ratatouille, tomato sauce, onion confit, aperitif spreads, lamb rillettes and low-sugar jams made with fruit from their orchard. Advice on maintenance and start-up, variety selection and seed production tips are also available during these visits.
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